Galactose- -1,3-galactose and Delayed Anaphylaxis, Angioedema, and Urticaria in Children
نویسندگان
چکیده
منابع مشابه
Galactose-α-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children.
BACKGROUND AND OBJECTIVE Despite a thorough history and comprehensive testing, many children who present with recurrent symptoms consistent with allergic reactions elude diagnosis. Recent research has identified a novel cause for "idiopathic" allergic reactions; immunoglobulin E (IgE) antibody specific for the carbohydrate galactose-α-1,3-galactose (α-Gal) has been associated with delayed urtic...
متن کاملGalactose-a-1,3-galactose and Delayed Anaphylaxis, Angioedema, and Urticaria in Children
BACKGROUND AND OBJECTIVE: Despite a thorough history and comprehensive testing, many children who present with recurrent symptoms consistent with allergic reactions elude diagnosis. Recent research has identified a novel cause for “idiopathic” allergic reactions; immunoglobulin E (IgE) antibody specific for the carbohydrate galactose-a-1,3-galactose (a-Gal) has been associated with delayed urti...
متن کاملDelayed mammalian meat-induced anaphylaxis due to galactose-α-1,3-galactose in 5 European patients.
متن کامل
Delayed anaphylaxis to red meat in patients with IgE specific for galactose alpha-1,3-galactose (alpha-gal).
Anaphylaxis is a severe allergic reaction that can be rapidly progressing and fatal. In instances where the triggering allergen is not known, establishing the etiology of anaphylaxis is pivotal to long-term risk management. Our recent work has identified a novel IgE antibody (Ab) response to a mammalian oligosaccharide epitope, galactose-alpha-1,3-galactose (alpha-gal), that has been associated...
متن کاملGalactose-α-1,3-Galactose Allergy Is Not a Hitherto Unrecognized Cause of Chronic Spontaneous Urticaria.
BACKGROUND Tick bite-induced galactose-α-1,3-galactose (α-Gal) IgE and subsequent ingestion of red meat may cause delayed severe allergic reactions including urticaria, gastrointestinal symptoms or anaphylaxis. We tested the hypothesis that increased levels of IgE to α-Gal due to tick bites and the subsequent ingestion of red meat or meat products may possibly be an un(der)recognized cause of c...
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ژورنال
عنوان ژورنال: PEDIATRICS
سال: 2013
ISSN: 0031-4005,1098-4275
DOI: 10.1542/peds.2012-2585